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The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol Lorna J. Sass, creator of the hit New Soy Cookbook, shows how with a little flair and an abundance of whole grains, beans, fresh fruits, vegetables, herbs and spices, it's easy to create exciting Vegan meals. Satisfying and cholesterol-free, from savory Mediterranean Red Lentil Paté to sweet creamy Chocolate Rice Pudding.

American Heart Association Low-Fat, Low Cholesterol Cookbook : Heart-Healthy, Easy-To-Make Recipes That Taste Great by American Heart Association. In honor of its 50th anniversary, the American Heart Association launches a complete revision of its best-selling cookbook featuring more than 50 brand-new recipes; a wealth of tips about grocery shopping and eating out; how to adapt favorite recipes for heart-healthy dining; how to tell the "good" cholesterol from the "bad", how to shop and how to prepare foods more sensibly.

	Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal by Jeanne Lemlin, who offers her essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts and breakfasts. Here you'll find the very best renditions of such classic meat-free dishes as Lentil Soup, Polenta with Wild Mushroom Ragu and Vegetable Curry -- as well as such new and updated favorites as Provencal Green Bean Salad, Penne with Garlicky Butternut Squash, and White Chocolate and Raspberry Cheesecake. Each recipe is surprisingly simple, reflecting Jeanne's trademark dedication to uncomplicated techniques and unparalleled flavor.
	Recipes for the Pressure Cooker (Nitty Gritty Cookbooks) by Johanna White	Orange-X Large-Size Commercial Juice
	How to Grill : The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook by Steven Raichlen. With more than 1,000 photographs and lively writing, here are over 100 techniques; from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Over 100 all-new recipes like Beef Ribs with Chinese Spices; Grilled Side of Salmon with Mustard Glaze; Prosciutto-Wrapped Rosemary-Grilled Scallops and hundreds of inside tips.	Farberware Programmable Pressure Cooker
	Weber's Big Book of Grilling by Jamie, builds on the tremendous success of Weber's Art of the Grill. Weber, the world's best-known and most trusted grilling experts, return with the ultimate in barbecue cookbooks. Weber's Big Book of Grilling is the definitive guide to outdoor cooking. Packed with 350 recipes and hundreds of sure-fire tips and techniques, this one-stop cookbook is guaranteed to turn readers everywhere into backyard heroes.
	Larissa's Breadbook Baking Bread And Telling Tales With Women Of The American South by Lorraine Johnson-Coleman, is a fascinating tale of Southern culture and a remarkable marriage of the fictional story of a young girl’s discovery of the different cultures in her own backyard and a cookbook containing more than 150 bread recipes. From spoon bread and hoe cakes to bagels and Plantation French Bread, Larissa’s Breadbook is filled with recipes from twelve rich and varied cultures living in the south: Rural African-American, Creole, Appalachian, White Aristocrat, Gullah, Cherokee, Jewish, Mexican American, Italian American and Irish-American. A marvelous gift book that will surely be treasured.	KitchenAid 300 Watt Ultra Power Mixer
	Dr. Atkins' New Diet Cookbook : With Dr. Atkins' New Carbohydrate Gram Counter by Fran Gare & Robert C. Atkins M.D.	FrancisFrancis! X1 Espresso Machine
	Espresso : Ultimate Coffee by Kenneth Davids. The popularity of espresso, coffee at its purest and most intense, has grown exponentially in the past decade. In this revised edition of his book on the ultimate coffee, Kenneth Davids provides a lucid, engaging examination of espresso's lore, legend, and culture. A finalist for the James Beard Award upon its original publication, Espresso is the perfect introduction to the world of specialty coffee.
	Ice Cream & Frozen Yogurt by Mable & Gar Hoffman. This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts. Delight your guests with elegant ice-cream cakes, pies and molded desserts. Also included are 120 recipes for frozen yogurt that will enhance the reputation of any host. Includes old favorites such as vanilla, chocolate and strawberry, as well as berry, fruit, melon, grapes and more! All recipes contain nutritional analysis.	Cuisinart Automatic Ice Cream Maker
	Gelato!: Italian Ice Cream, Sorbetti & Granite by Pamel Sheldon Johns	Krups La Glaciere Ice Cream Maker
	Soy Desserts : 101 Fresh, Fun & Fabulously Healthy Recipes by Patricia Greenberg. What if you could improve your health by eating a luscious espresso cinnamon cheesecake, a delicious key lime tart or tantalizing chocolate truffles? Well, now you can! Soy Desserts is the first cookbook exclusively devoted to desserts made with tofu, soy chocolate, soy milk, soy yogurt and soy cheeses. There's Raspberry Marble Tofu Cheesecake, Soynut Pecan Pie, Tofu Coconut Cream Pie and Lemon Ginger Soy Ice Cream to name just a few. Soy provides the highest levels of protein available from a plant source, is an ideal source of complex carbohydrates, and is naturally low in sodium.
	The Soy Zone : 101 Delicious and Easy-To-Prepare Recipes by Barry Sears. Soy may be the most complete and versatile protein in existence, with no cholesterol or saturated fat, but plenty of vitamins and fiber. The Soy Zone shows you how to maintain peak mental alertness, increase your energy and reduce the likelihood of chronic disease -- all while losing excess body fat. Appetizing new recipes from top chefs, such as Red Bean Chill & Hong Kong Burger.
	The Ultimate Smoothie Book : 101 Delicious Recipes for Blender Drinks, Frozen Desserts, Shakes, and More by Cherie Calbom New August 2001	Waring Prof Bar Blender
	Great American Smoothies : The Ultimate Blending Guide for Shakes, Slushes, Desserts & Thirst Quenchers by Gabriel Constans. With a simple kitchen blender you can create healthful, tasty drinks from fresh fruits and vegetables. Easy & scrumptious! Healthful smoothies, shakes and slushes, plus advice on blenders and ingredients.	Waring Retro Drink Mixer
	The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More by Bruce Weinstein. Ice cream recipes featuring such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even vanilla ice cream is anything but plain here, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi.

Best cook books: wholesome & healthy, rich & decatent, and everything in between.

Best cook books:
wholesome & healthy, rich & decatent, and everything in between.